Sun
10:00 AM - 12:00 AM
Mon
Closed
Tue
11:00 AM - 12:00 AM
Wed
11:00 AM - 12:00 AM
Thu
11:00 AM - 12:00 AM
Fri
11:00 AM - 12:00 AM
Sat
10:00 AM - 12:00 AM
Smoked Duck Chop Suey
fried rice, baby corn, ginger scallion sauce
18.00
Grilled Romaine Salad
white anchovy, rye crumbs, confit garlic vinaigrette
9.00
Smoked Chicken
rye gnocchi, mushroom, radicchio, schmaltz
19.00
Coleslaw
3.00
Frites
5.00
Main
Lamb Sausage
eggplant, harissa, preserved lemon
13.00
Roasted Asparagus Salad
soft boiled egg, lamb ham, cured yolk
12.00
Potato & Green Pea Pierogie
baby mustard greens, brown butter
13.00
Kasha Crusted Veal Sweetbreads
burnt lemon vinaigrette, rosemary
11.00
Grilled Romaine Salad
white anchovy, rye crumbs, confit garlic vinaigrette
9.00
Lambs Tongue
onion raisin marmalade, pumpernickel, horseradish
10.00
Chopped Liver
onion relish, egg, pletzel
9.00
Chicken Soup
with matzo ball
8.00
Hot Borscht
7.00
Deli Meat Board
chefs selection of house cured meat & preserves
16.00
Steak Plate
12 ounce wagyu bavette, butchers potatoes, spinach
27.00
Smoked Chicken
rye gnocchi, mushroom, radicchio, schmaltz
19.00
Smoked Duck Chop Suey
fried rice, baby corn, ginger scallion sauce
18.00
Hoyt Dog
house beef frank, baked beans, sauerkraut, split top roll
12.00
Striped Bass
dandelion greens, favas, lemon-anchovy vinaigrette
19.00
Smoked Meat Deluxe
smoked meat sandwich, pickle, slaw & frites
18.00
Poutine
10.00
Sides
Pickle
1.50
Coleslaw
3.00
Pletzel
3.00
Frites
5.00
Menu Disclaimerinfo icon
Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Mile End is a Jewish delicatessen in New York City committed to breathing new life into old-world traditions. With locations in Boerum Hill Brooklyn, and NoHo Manhattan, Mile End redefines delicatessen classics by fusing the spirit and craftsmanship of the past with a thoroughly modern sensibility and aesthetic.
It’s the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured ...
It’s the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured in Where to Eat 2011!
Read More
foursquare
The bagels here aren't merely Montreal style: They're baked in Montreal and trucked over the border each morning. Popular brunch items inclu...
The bagels here aren't merely Montreal style: They're baked in Montreal and trucked over the border each morning. Popular brunch items include the brisket hash and the house-cured lox.
Read More
foursquare
They serve excellent smoked meat sandwiches by day, and innovative takes on Jewish classics at night. Great neighborhood spot; also worth th...
They serve excellent smoked meat sandwiches by day, and innovative takes on Jewish classics at night. Great neighborhood spot; also worth the schlep across the river. [Eater 38 Member]
Read More
foursquare
Try the restorative Whole Mishpucha, a hearty, family-style matzo ball soup. It’s one of our #100best dishes and drinks of 2011.
foursquare
We know they do a bang-up job at all the Canadian-style favorites here, but have you tried the turkey sandwich? Brined, smoked, steamed, and...
We know they do a bang-up job at all the Canadian-style favorites here, but have you tried the turkey sandwich? Brined, smoked, steamed, and sliced to order: Featured in Cheap Eats 2011!
Read More
foursquare
Montreal smoked meat gives New York pastrami run for its money as Zagat names the “Montreal Jewish delicatessen in Brooklyn,” the best d...
Montreal smoked meat gives New York pastrami run for its money as Zagat names the “Montreal Jewish delicatessen in Brooklyn,” the best deli in New York City. More at the link:
Read More
foursquare
You must try the smoked meat sandwich, the poutine and the sour pickles. They are closed daily from 4.30-5.30. Not much in the way of seat...
You must try the smoked meat sandwich, the poutine and the sour pickles. They are closed daily from 4.30-5.30. Not much in the way of seating, so be prepared to wait.
Read More
foursquare
Get The Beauty: house-cured lox is silky & plush, w/ capers scattered across surface. Paper-thin shavings of purple onion on cream cheese p...
Get The Beauty: house-cured lox is silky & plush, w/ capers scattered across surface. Paper-thin shavings of purple onion on cream cheese provide a nice counterpoint to the more robust ingredients.
Read More
foursquare
Montreal Smoked Meat, Mustard, On Rye.
foursquare
Host of Meat & Potatoes, Rahm Fama samples the Smoked Meat Sandwich, dripping with juices, that takes center stage at Mile End Deli, a Montr...
Host of Meat & Potatoes, Rahm Fama samples the Smoked Meat Sandwich, dripping with juices, that takes center stage at Mile End Deli, a Montreal-style Jewish deli. Find more tips at FN Local.
Read More
foursquare
More Reviews
Food And Dining
Restaurants
American
Delis
