snails in a garlic & parsley butter
9.00creamed cod, summer vegetables, olive tapenade & anchovy
12.00chicken stewed in red wine, bacon, mashed potatoes
15.00pork porterhouse
21.00house pate, onion marmelade, greens, grilled baguette
10.00snails in a garlic & parsley butter
9.00mussels with white wine & garlic
13.00steak tartare with capers, pecorino & quail egg
12.00p/a
tomatoes, pecorino, sourdough croutons, balsamic
7.00baby beets, young lettuce, yogurt, smoked duck, basil breadcrumbs
11.00creamed cod, summer vegetables, olive tapenade & anchovy
12.00wild mushroom risotto with parmesan
14.00black spaghetti, seafood, piperadde, basil
19.00chicken stewed in red wine, bacon, mashed potatoes
15.00roasted dorade, summer vegetables, aioli & citrus
19.00braised pork belly, yogurt, roassted peaches & pickled radishes
17.00hanger steak
15.008 oz dry aged rib eye
24.00pork porterhouse
21.001/2 lb grass fed burger with grilled surdough, onion confit & blue cheese served with hand-cut pomme frites
14.001/2 lb grass fed burger with house made pickles on brioche served with hand-cut pomme frites
13.00with basil breadcrumbs
5.00with vanilla ice cream
9.00financier cak
7.00daily selection of seasonal sorbet flavors
6.00p/a
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Le Barricou is a bustling neighborhood French restaurant offering local artisanal organic fare amidst a savory selection of grass fed meats, hand-cut pastas, day boat fish and fresh oysters. Le Barricou takes pride in its freshest ingredients and uncompromised standards.
The restaurant goes through a magical tansformation on the weekends from high-energy, jazzy, fun place to meet your friends for brunch to candlelit, laid back, romantic date spot during the dinner time.
Cozy beautiful back room with a wood-burning fireplace accommodates private parties. Gift certificates available.