seared rare with foie gras stuffing, burgundy black truffle vinaigrette, italian bacon, sweet roasted onion froth
lightly poached, served with citrus, soy, asian pear, jicama and coriander ice
dry aged, one pound, charcoal grilled, red wine mushroom marmalade, russet and sweet potato gratin with blue cheese fondue $7 supplement
france
($20.00 supp.) 5 year old verdelho 10 year old bual 10 year old malmsey each paired with petite sweets
lightly poached, served with citrus, soy, asian pear, jicama and coriander ice
hand cut kobe style beef prepared tableside with quail egg yolk, cognac gelee, traditional garnish and toast points
classic pressed terrine with caramelized fig and banyuls wine poached roulade with coffee, date and almond crust
tri star strawberry and caramelized spring onion crepe, toasted pistachio, strawberry gastrique
ruby red grapefruit, fresh hearts of palm, citrus vinaigrette
burrata cheese, romesco, white balsamic vinegar, heirloom cherry tomato
beau soleil oysters glazed with lemon, pepper hollandaise, caramelized onions, smokey bacon and wild sturgeon caviar
braised rabbit in natural juices, pan fried rabbit loin, garden pea sauce, homemade brooklyn ricotta cheese dumplings
spring morel mushroom flan, pea tendrils, fresh herbs
seared rare with foie gras stuffing, burgundy black truffle vinaigrette, italian bacon, sweet roasted onion froth
lightly brined and smoked, fresh horseradish, sunburst farms trout caviar and creme fraiche timbale, warm corn blinis
royal white âtransmontanusâ sturgeon $85 per ounce traditional garniture, toast points, tiny corn pancakes
pan roasted amish chicken with american prosciutto, corn bread and confit giblet stuffing, sauteed spinach leaves and madeira wine reduction
white truffle honey and fennel pollen glaze, duck leg and potato croquette, organic carrots, julienne bok choy
dry aged, one pound, charcoal grilled, red wine mushroom marmalade, russet and sweet potato gratin with blue cheese fondue $7 supplement
house cured lamb merguez sausage, golden fondant potatoes, mint and mustard seed glaze, lamb jus
wild hen of the woods mushroom vinaigrette, port wine and shallot reduction, baby romanesco cauliflower
artichoke puree, poached artichoke hearts tomato, lemon, and verjus vinaigrette
crisp crabmeat and zucchini fritter, patti - pan squash, yuzu citrus ~ ginger vinaigrette
prepared with savory seasonal favorites
spinach and soft egg ravioli, exotic mushrooms, parmigiano reggiano trio of vegetables: cauliflower ~ artichoke ~ carrots
mediterranean sea bass, chorizo sausage and shrimp 'stuffing', smoked tiny vine tomatoes, petite zucchini, charred lemon confit
italy
united states
united states
united states
france
thinly sliced apples over a layer of frangipane and puff pastry, vanilla ice cream, green apple sorbet
lime souffle, candied coconut flakes, coconut anglaise
meyer lemon mousseline âcrepe dentelleâ, meyer lemon, rosemary sorbet
handmade chocolate with brooklyn âblack and whiteâ ice cream soda, richterâs raspberries
($20.00 supp.) 5 year old verdelho 10 year old bual 10 year old malmsey each paired with petite sweets
salted caramel chantilly, espresso caramel sauce
pistachio ice cream sandwiched between dark chocolate cookies, butterscotch sauce, ronnybrook farm whipped cream
ineapple sorbet, orange sorbet, buttermilk sorbet, pineapple ~ mint salad, grains of paradise tuile
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The River Cafe offers superb food and refined service with breathtaking views of the Manhattan skyline and New York harbor.