Roberta's

261 Moore St, Brooklyn, NY 11206 (718) 417-1118 www.robertaspizza.com

Business Hours

Sun 10:00 AM - 12:00 AM
Mon 11:00 AM - 12:00 AM
Tue 11:00 AM - 12:00 AM
Wed 11:00 AM - 12:00 AM
Thu 11:00 AM - 12:00 AM
Fri 11:00 AM - 12:00 AM
Sat 10:00 AM - 12:00 AM

Our Menu

Sunchoke
shallot, pear, lovoge
12.00
Romaine
candied walnut, pacarino, mint
11.00
Sweetbreads
benton's mayo, lime
13.00
Rosso
tomato, oregano, garlic
9.00
Marinated Olives
7.00

Market / Garden

Romaine
candied walnut, pacarino, mint
11.00
Delicata
aged goods, pumpkin seed
12.00
Brussels Sprouts
egg, pancetta, butterfly
12.00
Sunchoke
shallot, pear, lovoge
12.00

Kitchen

Carrot
husk cherry, miticrema, dill
12.00
Beets
caraway, egg yolk, creme fraiche
12.00
Sweetbreads
benton's mayo, lime
13.00
Squid
citron, serroano
15.00
Scallops
carrot, pistachio, lime
13.00
Octopus
pickled potato, nduja, treviso
17.00
Tagliatelle
roadicchio, walnuts, parmigiano
15.00
Tortellini
kobocha, lamb, marjoram
17.00
Skate
chanterelle mushroom, sea vrchin, pepquino
22.00
Buck Breast
parsnip, puntarelle
24.00
Pork Collar
apples, cauliflower, swiss chard
25.00
Skirt Steak
sweet potato, pine nut, watercress
27.00

Pizza

Rosso
tomato, oregano, garlic
9.00
Margherita
tomato, mozzarella, basil
12.00
Fugazetta
mozzarella, caramelized onion, scallion, garlic, chili flake
13.00
Fennel Frontier
pawlet, pork sausage, fennel, red onion, chili, lemon
16.00

Salumi, Etc

Roberta's Bread & Butter
5.00
Marinated Olives
7.00
Coppa Di Testa
grilled bread, fennel pollen
10.00
Meat Plate
la quercia prosciutto, biellese finocchiona, alps sweet sopressota
12.00
Combo Plate
23.00

Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

About

Located in a former garage in the Bushwick neighborhood of Brooklyn, Roberta's offers a unique space that has both a handmade and original feel. The events we create have that same feel to them.

Reviews

Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which b... Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Read More

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Pizzas are nicely singed. Also good: arugula with bresaola, pickled pig’s tongue, mackerel with lemon jelly, wood-roasted chicken, wood-ro... Pizzas are nicely singed. Also good: arugula with bresaola, pickled pig’s tongue, mackerel with lemon jelly, wood-roasted chicken, wood-roasted Berkshire pork chop. Read More

foursquare

The rooftop garden of this funky spot produces tomatoes, brussels sprouts, peppers, carrots, and heirloom lettuce—much of which finds its ... The rooftop garden of this funky spot produces tomatoes, brussels sprouts, peppers, carrots, and heirloom lettuce—much of which finds its way onto brick-oven pizzas and other Italian-inspired dishes. Read More

foursquare

Vogue food writer Jeffrey Steingarten raved to us about the cuttlefish -

foursquare

The atmosphere alone here is great, but the pizza is killer, too. My favorite is the Cortes, but just go with whatever calls to you. And the... The atmosphere alone here is great, but the pizza is killer, too. My favorite is the Cortes, but just go with whatever calls to you. And the nonpizza food options are insanely delicious. Read More

foursquare

Recommended: Pizzas; purslane salad; fairy tale eggplant salad; cuttlefish; octopus; carpaccio; agnolotti with cheese; trofie with razor cla... Recommended: Pizzas; purslane salad; fairy tale eggplant salad; cuttlefish; octopus; carpaccio; agnolotti with cheese; trofie with razor clams; lamb breast; pork chops; steak; chef’s tasting menus. Read More

foursquare

One of the Brooklyn new school of locavore-crazy, market-driven ingredients, Robert's is in many ways what happens when hipster chefs get it... One of the Brooklyn new school of locavore-crazy, market-driven ingredients, Robert's is in many ways what happens when hipster chefs get it right. Read More

foursquare

They brought Levain Boules with housemade butter. (Baked in their wood oven in Brooklyn, made only with flour, water, and salt; no commercia... They brought Levain Boules with housemade butter. (Baked in their wood oven in Brooklyn, made only with flour, water, and salt; no commercial yeast and a sourdough starter) to Choice Eats Read More

foursquare

Girls happened here. Marnie and Charlie got brunch and decided to make things work in the Season 2 finale here.

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Try the pizza.

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