Business Hours

Our Menu

  • Tagliatelle

    lamb ragu, pecorino

    16.00
  • Wild Boar Sheak

    braised thigh, hon shimeji, leeks

    25.00
  • Dark Chocolate Toart

    caraway, ginger ice cream

  • Goat Cheese Ice Cream

    per scoop

    3.00
  • Middlebury Blue

    blue ledge farm, vermont raw cows milk

    Main
  • Farmstead Cheese And Meat

    homemade crackers, pickled quil egg

  • Roasted Beets

    silken tofu, grapefruit, pine nuts

    12.00
  • Kabocha Squash Soup

    taleggi, pomergranate

    12.00
  • Grilled Mackerel

    granola, sour raisins

    12.00
  • Chicken Liver Mousse

    vinegar onions, pistachios

    13.00
  • Tagliatelle

    lamb ragu, pecorino

    16.00
  • Raviolo

    duck egg, chanterelles

    16.00
  • Wild Boar Sheak

    braised thigh, hon shimeji, leeks

    25.00
  • Whole Trout

    long beans, cauliflower, hazelnuts

    26.00
  • Red Wattle Country Cbop

    sauerkraut

    27.00
  • Brussels Sprouts

    maple, mustard, peanuts

    9.00
  • Bibb Lettuce

    thousand island dressing

    10.00
  • Desserts
  • Cranberry Sundae

    meringue, lime, cranberry sorbet

  • Dark Chocolate Toart

    caraway, ginger ice cream

  • Parsnip Cake

    buckwheat, toasted oat, eggnog ice cream

  • Bartlett Pear

    walnut, cajeta, saffron ice cream

    10.00
  • Goat Cheese Ice Cream

    per scoop

    3.00
  • American Farmstead Cheese
  • Pipe Dreams Greencastle

    pa steurized goats milk

  • Bismark Grafton

    vermont raw sheeps milk

  • Middlebury Blue

    blue ledge farm, vermont raw cows milk

Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

About

An attractive restaurant in an appealingly raw and urban part of the Brooklyn waterfront, Vinegar Hill House is warm and welcoming. The confident, flavorful food, most of which comes out of a wood-burning oven with a menu designed by award winning chef Brian Leth is a great breakfast, brunch or dinner get away.

Location

Categories

  • Food And Dining
  • Restaurants