cucumber, red onion, frisee/fresh market and house dressing
9.00mozzarella, ricotta and parsley (no tomato)
17.00mozzarella, sausage, broccoli rabe and garlic (no tomato)
21.00cucumber, red onion, frisee/fresh market and house dressing
9.00with/without croutons
10.00yellow tomato, garbanzo beans, orange pepper, sweet onion and balsamic glaze dressing
11.00tomato, mozzarella and basil
16.00tomato and garlic
15.00mozzarella and garlic
16.00mozzarella, ricotta and parsley (no tomato)
17.00housemade mozzarella, scamorza, pancetta, scallions and truffle oil (no tomato)
27.00cherry tomato, bufala mozzarella, garlic and sea salt
23.00mozzarella, sausage, broccoli rabe and garlic (no tomato)
21.00tomato, mozzarella, arugula and prosciutto
24.00sliced tomato, smoked salmon, goat cheese, capers and red onion
24.00Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Welcome to Juliana’s, a New York-style pizzeria. Juliana’s heralds the return of Patsy & Carol Grimaldi—not only to the NYC restaurant scene, but to the original location under the Brooklyn Bridge where they founded Grimaldi’s Pizzeria. Unbeknownst to many, Pat & Carol ended their association with Grimaldi’s more than a decade ago when they sold the business (along with the name) to a customer. Even though they were no longer involved in the restaurant, they never lost their passion for serving (and eating) truly great pizza. And so, after many requests from friends and former customers—and a desire to re-live a “dream come true”—they have partnered with a long-time collaborator to establish Juliana’s, a neighborhood pizzeria, preparing and serving pies the way Patsy has for generations. Named in honor of Pat’s mother, Maria ‘Juliana’ Lancieri, Juliana’s will occupy 19 Old Fulton Street, in the Fulton Ferry Historic District, in the building that was once home to Grimaldi’s.
Who is ‘Juliana’?
Juliana’s is affectionately named in honor of Patsy’s mother, Maria ‘Juliana’ Lancieri Grimaldi. Juliana was born in Melfi, Italy, the youngest child of Domenico and Amalia Lancieri. She had three older brothers: Luigi, Franco and Pasquale. In the early 1900s, the family emigrated to the U.S. and settled in New York City. In 1925, Pasquale (by then known as ‘Patsy’) and his wife, Carmella, opened a pastry shop on First Avenue in Manhattan. In 1933, they converted the bakery to a pizzeria and restaurant, which is known today as the famous Patsy’s Pizzeria, still in its original East Harlem location.