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Lemongrass Grill
Our Menu
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Fried Tofu
deep fried white tofu with thai sweet chili sauce
4.00 -
Chicken Soup with Coconut (Gai Tom Kha)
thai chicken soup with coconut milk, lime juice, pepper and mushroom
3.00 -
Minced Pork Salad (Lab Moo Salad)
favorite home style minced pork salad served with red onion, scallion, mint, pan roasted rice powder
6.00 -
Sweet Basil (Pad Bai Ga-Praw)
sauteed with peppers, thai chili paste, onion and scallion
10.00 -
Vegetable In Peanut Sauce (Param Pak)
steamed mix vegetable with peanut coconut curry sauce
7.00
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Vegetable Fresh Roll (Po Pia Sod)
vegetarian roll wrapped with fresh paper thin spring roll crepe, topping with tamarind sauce
4.00 -
Vegetarian Crispy Roll (Po Pia Taud)
wrapped with celery, cabbage, carrot and bean thread served with sweet & sour sauce
4.00 -
Steamed Broccoli (Kana Namman Hoi)
steamed chinese broccoli with oyster sauce, sesame oil and dry shallots
5.00 -
Basil and Lime Leaves Fish Cake (Tod Mun Pla)
popular bangkok fish cake mixed with curry spices, string bean and kafir lime leaves
6.00 -
Curry Puff
stuffed with chicken, potatoes, onion and curry powder
5.00 -
Satay
chicken or beef or tofu grilled in skewers served with peanut sauce and cucumber salad
6.00 -
Thai Fried Calamari (Pla Muok Tod)
deep fried breaded squid. served with traditional hot sauce
6.00 -
Lemongrass Grilled Wing (Peak Gai Yang)
thai bbq wings marinated with lemongrass, garlic, turmeric and chili powder
5.00 -
Crispy Golden Wonton (Kiow Tod)
crispy fried wonton, stuffed with minced pork, shrimp and black mushroom
5.00 -
Fried Tofu
deep fried white tofu with thai sweet chili sauce
4.00 -
Steamed Or Crispy Fried Vegetable Dumpling
stuffed with sweet tumip, napa, brown tofu, mushroom and carrot served with basil garlic dipping sauce
5.00 -
Steamed Or Fried Thai Country Style Dumpling
stuffed with shrimp, chicken, carrots, mushroom and water chestnuts
6.00 -
Hot and Sour Thai Soup (Tom Yum)
hot and sour lemongrass chicken broth with lime juice, pepper and mushroom
3.00 -
Chicken Soup with Coconut (Gai Tom Kha)
thai chicken soup with coconut milk, lime juice, pepper and mushroom
3.00 -
Clear Chicken Soup (Gai Jued Tao Hoo Khoo)
clear chicken soup with bean curd, chicken & spinach
3.00 -
Green Salad (Salad Kack)
thai green salad with bean sprouts, bean curd, tomato, cucumber, topped with peanut dressing
4.00 -
Minced Pork Salad (Lab Moo Salad)
favorite home style minced pork salad served with red onion, scallion, mint, pan roasted rice powder
6.00 -
Calamari Salad (Yum Pla Muk)
thai calamari salad with dressing of lime juice, fish sauce, lemongrass chili and scallion
7.00 -
Shrimp Salad (Pla Goong)
grilled shrimp mixed with spicy hot and sour sauce, cucumber, sweet onion, scallion and bell pepper
7.00 -
Thai Grilled Beef Salad (Yum Pla Nuar)
grilled beef salad, tossed with dressing of lime juice, chili, sweet onion, scallion and bell pepper
8.00 -
Duck Salad (Yum Ped)
crispy duck comfit with mixed green, sweet onion, scallion, pineapple and cashew nuts in spicy lime juice
7.00 -
Green Papaya Salad
the most popular thai salad with tomato, carrot, dried baby shrimp, string bean and peanut in traditional papaya salad dressing
8.00 -
Black Bean Sauce Stir Fried (Nua Nam Mun Hoy)
with black bean, oyster sauce, mushroom, scallions and ginger over bed of spinach
10.00 -
Thai Garlic Sauce (Thai Kratium)
sauteed garlic, scallion, mixed peas with brown sauce
10.00 -
Thai Fresh Green Chili (Pad Prik Sod)
sauteed with garlic, onion and fresh chili
10.00 -
Pow Pow (Pad Nan Pao)
sauteed onion, scallion, celery with thai chili paste and lime juice
10.00 -
Bebe's Baby Corn (Pad Kao Pod Onn)
baby corn, straw mushroom, carrot and scallion
10.00 -
Sweet and Sour Thai Style (Prew Wan)
sauteed with onion, peppers, cucumber, tomato and pineapple
10.00 -
Param
deep fried with broccoli topped with peanut sauce
10.00 -
Cashew King (Pad Prik Haeng)
with bell peppers, dried chilies, mushrooms, cashew nuts, baby corn and onion
10.00 -
Sweet Basil (Pad Bai Ga-Praw)
sauteed with peppers, thai chili paste, onion and scallion
10.00 -
Ginger Joy (Pad Khing)
stir fried with juliened ginger, tree ears, soy bean, onion, peppers and oyster sauce
10.00 -
Chinese Broccoli (Pad Kang)
sauteed with chinese broccoli and baby corn
10.00 -
String Beans Basil (Pad Prik King)
stir fried with string beans, chili paste, lime leave and basil
10.00 -
Slam Chicken
chicken breast marinated with lemongrass, grilled and served over a bed of braised onions, sweet basil, mushroom and black bean sauce
9.00 -
Crispy Pepper Steak
fried crispy shell steak with sauteed pepper, onion and lime leaves
13.00 -
Mixed Vegetable (Pad Ruom-Mitt)
sauteed mixed vegetables with bean curd and tomato sauce with oyster sauce
7.00 -
String Bean
sauteed with soy bean, black bean, garlic, bean curd, mint leaves and scallion
7.00 -
Flamed Water Spinach
stir fried with garlic, chili paste, black bean, yellow bean and oyster sauce.
-
Tofu Delight (Tao Hu Hor)
shiitake mushroom, bamboo shoots & bean curd wrapped with bean curd skin, served on a bed of spinach topped with onion, basil black bean sauce
8.00 -
Chinese Broccoli (Pad Kana)
sauteed chinese broccoli with garlic, baby corn, carrot and brown sauce
7.00 -
Broccoli with Thai Basil
sauteed with shiitake mushroom and chili paste
7.00 -
Basil Vegetable and Tofu
sauteed mix vegetable and bean curd with basil chili paste sauce
7.00 -
Vegetable In Peanut Sauce (Param Pak)
steamed mix vegetable with peanut coconut curry sauce
7.00 -
Eggplant and Tofu
eggplant and tofu stir fried in black
7.00 -
Pork Chop Lemongrass
grilled thin slices of pork chops marinated with lemongrass, galangal, garlic and lime juice
10.00 -
Pork Chop Tamarind
lightly fried with tomato sauce, tamarind sauce and worchestershire sauce
10.00 -
Bangkok Ginger Pork
slice pork sauteed in sweet ginger
9.00 -
Duck Curry (Kari Red)
deep fried tender half duck with longan, lychees, string beans, pepper in red curry sauce
14.00 -
Duck Basil
half duck braised with garlic, onion, chili paste and fresh basil leaves
14.00 -
Duck Sam Rod (Sam Rod Ped)
deep fried tender half duck with garlic and tamarind sauce
14.00 -
Duck Param
deep fried tender half duck with broccoli topped with peanut coconut curry sauce
14.00 -
Duck Choo Chee (Choo Chee Ped)
tender half duck with choo chee curry sauce, coconut shreds, coconut milk, string beans, pepper and lime leaves
14.00 -
Duck Tamarind (Tamarind Ped)
deep fried tender half duck topped with tamarind ginger sauce
14.00 -
Garlic Shrimp (Kratieum Prik Thai)
grilled garlic shrimp with pepper, green onions, sweet basil, bamboo and lime juice
13.00 -
Cheech and Chong (Gung Pla Murk)
shrimp and calamari in spicy chili oil with black beans, lime juice, onion, pepper and mint leaves
14.00 -
Shrimp Woonsen (Gung Pao Woonsen)
shrimp sauteed with thai clear noodles, shiitake mushroom, pepper, onion, tomato, bean sprout and oyster sauce
13.00 -
Ocean's Four
shrimp, squid, scallop and mussel with coconut milk, basil leaves, string beans, pineapple and pepper in panang curry sauce
14.00 -
Shrimp Royal
with pineapple, scallion, onions, cashew nuts and chili paste
14.00 -
S and M Thai Style
shrimp and mussels with scallion, onion, green and red pepper with chili black bean sauce
14.00 -
Seafood Casserole
shrimp, scallop, squid, mussels, clear noodles, pepper, scallion and onion in clay pot
15.00 -
Choo Chee Curry (Pla Choo Chee)
topped with choo chee sauce, coconut milk and lime leaves
-
Thai Chili Garlic Sauce (Pla Rad Prik)
topped with garlic and mild chili sauce
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Sam Rod Sauce (Pla Sam Rod)
topped with garlic and tamarind sauce
-
Tamarind Sauce (Pla Tamarind)
with tamarind ginger sauce
-
Jean Sauce (Pla Jean)
topped with shiitake mushroom, soy bean, mint leaves and ginger sauce
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Goddess Garlic Sauce (Pla Kratium Thai)
with scallion, mixed pea and garlic pepper sauce
-
Sweet and Sour (Pla Preow Whan)
topped with pineapple, scallion, onion, tomato in sweet and sour sauce
-
Green Curry (Gaeng Khiao Wan)
green curry with basil, eggplants, string bean, bell pepper and coconut milk
13.00 -
Panang Curry (Panang Kari)
a rich thick, red curry cooked with coconut milk, basil leaves and pepper
13.00 -
Country Style Curry (Pad Par)
(without coconut milk) country style thai curry with eggplants, mushroom, pepper, string bean, tomato and fresh basil
13.00 -
Massaman Curry
muslim influence curry with coconut milk tamarind juice, potatoes, peanuts and onion
13.00 -
Choo Chee Curry
bangkok city popular curry sauce with kafir lime leaves and toasted coconut shreds
13.00 -
Pad Thai Rice Noodles
stir fried with dried bean curd, bean sprouts, egg, scallion and sweet turnip topped with fresh toasted peanut
7.00 -
Chiang Mai Mee
chiang mai style egg noodles topped with coconut yellow curry gravy, broccoli and dry shallots
8.00 -
Mee Slam
rice vermicelli in coconut curry sauce topped with string beans, bean sprouts, fish paste, broccoli and pickled mustard green
9.00 -
Noodle Mao
broad rice noodle sauteed with chili, sweet soy sauce, basil, tomato, pepper, onion, bean sprouts and lime juice
9.00 -
Noodle Nana
broad rice noodle stir fried in soy sauce topped with brown bean oyster gravy sauce and chinese broccoli
9.00 -
Fun In Black
thai country style stir fried chow fun noodles with chinese broccoli and egg
9.00 -
Laksa Beehoon
originated from it's neighbor, malaysia, now famous in thailand rice noodles in coconut red curry broth with tofu and bean sprouts
9.00 -
Bangkok Nest
crispy egg noodles nest topped with vegetable in brown gravy sauce
9.00 -
Spicy Fresh Mint Fried Rice
with chili, garlic, onion, fresh mint, egg 7 mixed peas
8.00 -
Nasi Goreng Ball
fried rice made popular from thailand neighboring country indonesia, vegetables, onion, scallion 7 mixed peas topped with shredded egg
9.00 -
Thai Fried Rice
with pineapple, tomato, onion, mixed peas, egg and tomato sauce
7.00 -
Fresh Basil Fried Rice
with fresh basil, onion, chili paste and egg
8.00 - Thai Sticky Rice 2.00
- Brown Rice 1.75
- Jasmine Rice 1.00
- Cucumber Salad 2.00
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Ice Cream
coconut, green tea
4.00 - Fried Banana with Honey 5.00
- Coconut Cup Cake Thai Pudding 4.00
- Coconut Sticky Rice with Fresh Mango 5.00
- Thai Ice Tea Or Coffee 2.50
- Orange, Cranberry, Pineapple Juice 2.50
- Lychee Or Longan Juice 3.00
- Coconut Juice 3.00
- Soda (Can Add $ 0.50) 1.75
Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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