Business Hours
About
The two owners of franny’s, FRANCINE STEPHENS and ANDREW FEINBERG, have a strong commitment to creating an environmentally responsible business. While their commitment to sustainable agriculture has been part of franny’s since it’s inception—defined as purchasing locally grown foods and serving them in the seasons during which they are grown—their business itself continues to grow increasingly sustainable year after year.
Location
Categories
- Food And Dining
- Restaurants
- Pizza
- Food And Dining
- Restaurants
- Italian