Our Menu

  • Sambal Deviled Eggs

    chili, shallot, kaffir lime, pickled red onions

    4.00
  • Fish & Prawn^

    w/ tamarind sauce, 3 pcs

    8.00
  • Mussels**

    coconut milk, lemongrass, kaffir lime, chili, tomato, cilantro, cakwe (indonesian cruller)

    10.00
  • Daily Campur*

    collection of our favorite dishes, served with rice; ask your server or check our board for today's offering

    18.00
  • Gado Gado* ^

    seasonal vegetable salad, peanut & ginger dressing, prawn chips, hard boiled egg, cilantro

    8.00
    Snacks
  • Spiced Nuts*

    chili, cinnamon, coconut, lime

    4.00
  • House Pickle Plate*

    assorted seasonal vegetables

    7.00
  • Sambal Deviled Eggs

    chili, shallot, kaffir lime, pickled red onions

    4.00
  • Prawn Chips/ Sambals

    papaya, tomat, mateh

    7.00
  • Satay
  • Chicken**

    w/ sweet soy sambal, 3 pcs

    8.00
  • Fish & Prawn^

    w/ tamarind sauce, 3 pcs

    8.00
  • More Than A Snack
  • Vegetable Spring Rolls* **

    pickled mango, ginger, bibb lettuce, thai basil, sweet chili sauce

    8.00
  • Chill-glazed Chicken Wings

    chili, garlic, palm sugar, house pickle

    9.00
  • Coconut Meatballs**

    sambal tomat, sweet soy, crispy shallot, coconut flake, cilantro

    8.00
  • Mussels**

    coconut milk, lemongrass, kaffir lime, chili, tomato, cilantro, cakwe (indonesian cruller)

    10.00
  • Daily Campur*
  • Daily Campur*

    collection of our favorite dishes, served with rice; ask your server or check our board for today's offering

    18.00
  • From The Garden
  • Bull Urap*

    green papaya salad, carrot, radish, cucumber, corriander & lime dressing, black sesame, cllantro

    9.00
  • Gado Gado* ^

    seasonal vegetable salad, peanut & ginger dressing, prawn chips, hard boiled egg, cilantro

    8.00
  • Terong Balado

    thai and purple eggplant, okra, spicy coconut, & tomato sambal

    8.00
  • The Essentials
  • Soto Ayam

    braised chicken, chilli turmeric broth, glass noodles, soft boiled egg, crispy shallot, cilantro

    9.00
  • Nasi Goreng* **

    spiced vegetables, fried rice, cucumber, prawn chips, sunnyside-up egg

    13.00
  • Temarind-glazed Tempeh* **

    local tempeh, roasted vegetables, tomato, sesame seeds, chilies cilantro

    15.00
  • Pumpkin Coconut Curry*

    roasted seasonal vegetables, thai basil, toasted coconut, spiced candy pepitas, rice

    16.00
  • Market Fish Curry^

    tumeric, lemongrass, coconut milk, thai eggplant, sweet potato, tomato, cucumber, peanut, cilantro, rice

    16.00
  • Beef Rendang^

    coconut milk braised beef, lemongrass, galangal, chili, crispy shallot, cilantro, house pickle

    16.00
  • Ayam Bumbu

    crispy chicken, chili, tumeric, lemongrass, coconut, samble tomat, braised chayote squash

    18.00
  • Sides
  • Sauteed Coconut Kale*

    chili, crispy shallot, coconut flake

    6.00
  • Long Bean Lawar*

    long bean, fried tempeh, kaffir lime, coconut flake

    6.00
  • Roasted Seasonal Veg.

    coconut oil, tumeric, corriander

    6.00
  • Extras
  • Pandan Jasmine Rice

    3.00
  • Prawn Chips

    3.00
  • Housemade Samble

    papaya*- chili, shallot, lime; tomat*- tomato, chili, shallot; mateh (Contain Shellfish) - shallot, kaffir lime, lemongrass, chili

    2.00
    Snacks
  • Spiced Nuts*

    chili, cinnamon, coconut oil

    4.00
  • House Pickle Plate*

    assorted seasonal vegetables

    7.00
  • Sambal Deviled Eggs

    chili, shallot, kaffir lime, pickled, red onion

    4.00
  • Prawn Chips / Sambals

    papaya, tomat, mateh

    7.00
  • Morning
  • House Parfait*

    yogurt, fresh fruit, spice homemade granola, coconut

    8.00
  • Bali Egg Scramble* **

    organic eggs, coconut oil, shallots, turmeric, cakwe (indonesian cruller), sambal tomat, papaya

    9.50
  • Banana Pancakes* ** ^

    caramelized organic bananas, coconut, chopped macadamia nuts, palm sugar syrup, whipped cream

    10.00
  • Sweet Sticky Black Rice*

    slow cooked with coconut milk & palm sugar, natural yogurt, fresh mango, toasted coconut

    11.00
  • Bali Chicken Hash

    coconut and chili braised chicken, tomato, crispy sweet and bliss potato, kale, tumeric, sunny-side up egg, sambal tomat

    14.00
  • Beef Rendang^

    coconut and chili braised beef, lemongrass, galangal, chili crispy shallot, sunny-side up egg, cilantro, house pickle, rice

    17.00
  • Extras
  • Fresh Papaya with Lime*

    4.00
  • Pandan-infused Jasmine Rice*

    3.00
  • Cakwe (indonesian Cruller)* **

    4.00
  • Prawn Chips

    3.00
  • Sauteed Coconut Kale*

    chili, crispy shallot, coconut flake

    4.00
  • House Made Sambal

    papaya*- chili, shallot, lime; tomat*- tomato, chili, shallot; mateh (Conatains Shellfish) - shallot, chili, lemongrass, kaffir lime

    2.00
  • Afternoon
  • Bali Urap*

    green papaya salad, carrot, radish, cucumber, corriander & lime dressing, black sesame, cilantro

    9.00
  • Soto Ayam

    braised chicken, chili turmeric broth, glass noodles, soft boiled egg, crispy shallots, cilantro

    14.00
  • Nasi Goreng* **

    spiced vegetable fried rice, cucumber, prawn chips, sunny-side up egg

    13.00
  • Temerind-Glazed Tempeh Smash* **

    local tempeh, roasted vegetables, tomato, kale, sesame seed, chilies, cilantro

    14.00
  • Market Fish Curry^

    tumeric, lemongrass, coconut milk, thai eggplant, sweet potato, tomato cucumber, peanut, cilantro, rice

    18.00
  • Ayam Bumbu

    crispy chicken, chili, tumeric, lemongrass, coconut, samble tomat, braised chayote squash, rice

    16.00
  • Beverages
  • Mango & Mint Mimosa

    orange or grape fruit also available

    9.00
  • Mtn. Valley Sparkling Water (liter)

    7.00
  • Housemade Ginger Lime Soda

    4.00
  • Coca-Cola (cane sugar)

    2.50
  • Orange Juice

    3.50
  • Grapefruit Juice

    3.50
  • Espresso

    2.75
  • Americano

    2.75
  • Macchiato

    3.50
  • Cappuccino

    3.75
  • Latte

    4.25
  • Chai Latte

    4.00
  • Mocha

    5.25
  • New Maxican Mocha

    5.25
  • Hot Choclate

    4.50
  • Iced Americano

    3.25
  • Iced Latte

    4.75
  • Hot Tea

    chinese breakfast, rooibos, earl grey, earl grey w/ levender, ginger lime rooibos, white peony, pu-erh ginger, peppermint, jade claude green, chamomil

    2.50
  • Fresh Lemongrass & Ginger Tea

    4.00
    Wines By The Glass
  • NV Metres Cave Reserve "1312" (Barcelona, Spain)

    light and fresh, with persistent bubbles, toasty notes, and crisp apple finish

    10.00
  • 2012 schloss Muhlenhof Perlwein (Sparkling Rose) (Rheinhessen, Germany)

    strawberries and cantaloup; lightly fizzy with a soft dry finish

    9.00
  • 2012 Theiry-weber Gruner Veltiner (Rohrendorf, Austria)

    bright and mineral-driven; note of white pepper, limezest, lemon and white grapefruit

    8.00
  • 2012 Domaine Massiac Sauvignon Blac (Languedoc, France)

    dry, medium-to-light-bodied with fresh acidity; ripe and refreshing with hints of apple

    10.00
  • 2011 Maison Yves Dupont "Tradition" Pinot Noir (Bugey, France)

    dark ruby color with summer fruits on the nose; pleasantly tangy with silky tannins

    11.00
  • 2009 Weinbau Schreiner "Genmark"

    Blaufrankisch, Carbernet Franc, Cabernet Sauvignon, Merlot (Burgenland, Austria). notes of red berries, cinnamon, and vanilla; full bodied and along lasting on the palate

    9.00
  • Bottled Reds & Roses
  • 2012 Domaine Des Diables "Rose Bonbon" Syrah (Provence France)

    red berries and citrus on the nose; light body with a slight sensation of the sweetness on the finish

    42.00
  • 2011 Jean- Paul Brun "L'Ancien" Gamay (Beaujolias, France)

    deep color with bouquet of red fruit and very soft tannins; well balanced with natural sugar and acidity

    45.00
  • 2010 Domaine Louis Magnin "Arbin Mondeuse" (Savioe, France)

    notes of blackberry and alpine smokiness; light tannins and high acidity with a mineral finish

    65.00
  • 2011 Chateau D'Oupia "Les Heretiques" Syrah (Languedoc, France)

    bold and bright with clean flavors of cherries, spice and plumps; versatile and easy drinking

    29.00
  • 2011 Virxen Dos Remedios "Viha Vella" Mencia

    fruity and dean on the with red fruits dominating; good structure and balance with well rounded ripe fruit tannins

    40.00
  • 2011 Durigutti Malbec (Mendoza, Argentina)

    lush nose laced with blackberry and plum fruit; medium tannins and balanced acidity

    38.00
  • Bottled Sparkling
  • NV Philippe Bornard Cremant Du Jura Chardonnay (Arbois, France)

    stone-fruit aromas; remarkably dry with appealing, minerality and pristine acidity

    52.00
  • NV Simon-Selosse Extra Brut Champagne (Avize, France)

    smooth hint of candied citrus and green apple; full bodied with nice softness and good length on the palate

    90.00
  • 2011 Poderi Fiorini "Terre al Sole" Lambrusco (Emilia-Romagna, Italy)

    cherry and plum; earthy with good acidity and cherry tannins

    39.00
  • Bottled Whites
  • 2011 Domaine De Boissan Grenache Blanc, Viognier (Cotes du Rhone, France)

    pale yellow color with stone fruits on slight citrus on the palate; subtle minerality

    40.00
  • 2010 Christian Venier "Le Brin de Chevre " Sauvignon (Loire, France)

    pineapple, apricot and tangerine; stony minerality with great acidity and balance

    42.00
  • 2012 Weingut Josef Leitz "Ein Zwei Dry" Riesling Trocken (Rheingau, Germany)

    apple, kumquat, apricot and lime blossom; fruity acidity with a smooth finish

    36.00
  • 2010 Julien Courtois "original" Pineau, Romorantin (Loire, France)

    notes of eucalyptus, mint, cucumber and green apple; clean and stone palate

    64.00
  • 2012 Domaine Maurice schoech, Pinot, Blanc, Muscat (Alsace, France)

    floral with notes of fresh pear and green apple; medium-bodied with some richness on the palate and with refreshing acidity

    40.00
  • 2010 Koehler-Ruprecht "Steinacker" Raisling kabinett (Pfalz, Germany)

    wild mountain plum and honey; high acidity with stony fish

    46.00
  • 2012 Wein Metthia Dostert "Alva" Elbling (Mosel, Germany)

    citrus, tropical, and floral on the noses; tangy acidity with a crisp, refreshing finisht

    28.00
  • 2006 Michel Gahier "Les Crets", Chardonnay (Arbois France)

    hazelnut and honey; full-bodied with wonderful acidity and a smooth texture

    52.00
  • 2006 Philippe Bornard "Les Mames" Sevagnin (Cotes du Jura, France)

    driedfig, hazelnut, walnut and orange zest; remarkably dry with rich minerality

    74.00
  • Draft
  • Guinness (4.3%)

    7.00
  • Weinhenstephaner (5.1%)

    7.00
  • Green Flash West Coast IPA (7.3%)

    7.00
  • Evil Twin Low Life Plisner (5.5%)

    7.00
  • Ommegang Rare vos (6.5)

    7.00
  • Doc's Hard Apple Cider, 13 oz, (6.9%)

    6.00
  • Botteled Beer
  • Crabbie's Alcoholic Ginger Beer, U.K.,11.2oz (4.8%)

    Brewed with real ginger, refreshing and slightly sweet with a tongue- tingling spicy kick end the tail end

    7.00
  • Evil Twin Falco, IPA Denmark, 12oz (5.5%)

    Earthy Malt Flavor with a Pine, Citrus Hop Chaser, Lovely Racing Carbonation

    7.00
  • Nitro Milk Stout, USA, 12oz, (6%)

    Aromas and Brown Sugar and Vanilla Cream; Wonderful Milky Mouthfeel with a Slight Hope and Roast Bitterness in the Finish

    7.00
  • Westbrook White Thai, Witbier, USA, 12oz, (5%)

    Classic Belgian witbier with lemongrass, ginger root and sorachi hops added; crisp and refreshing

    7.00
  • Schelenkerela Helles, Legerbier, Germany, 16.9oz (4.3%)

    Clear hoppy aroma with subtle citrus notes; slight smokiness, with a intense malt presence

    8.00
  • Brouwerji Roman N.V Rince Cochone, Belgiane Blond Ale 11.2oz (8.5%)

    Very smooth with creamy with balanced carbonation; medium-bodied with crisp finish

    9.00
  • Hitachino Red Rice Ale, Japan, 11oz (7%)

    Light bodied with aromas of sweet fruit; finishes crisp with a touch of hoppy bitterness and a sweet rice flavor

    11.00
  • Bottled Cider
  • Castanon Traditional Cider, Spain, 23.6 oz (6%)

    Dry with acidic based notes and a subtle fruity aroma. The structure is robust and lasting, full in the mouth with a nice tannic expression

    16.00
  • Wandering Angus Wickson Clder, USA, 16.9oz (7.9%)

    Single-variety cider crafted from Wickson crabapples; bright and assertive with tart lemon with tart lemon flavor, bright effervescence, and a dry, salty tang on the finish

    18.00
  • Txopinondo Sagarnoa Basque Cider, France 25.4 oz (6%)

    Slight hazy color; soft apple on the nose followed with pronounced citrus aromas. Dry and acidic, highlighted and pleasant fruit notes

    22.00
  • Farnum Hill Extra Dry Cider, USA, 25.4oz (7.5%)

    Pale gold, bubbly, radically dry; richly aromatic with a complex, palate-cleansing balanced of fruit, astringency, and acid

    26.00
  • Mimosa
  • Mango & Mint

    orange or grape fruit also available

    9.00
  • Soft Drinks
  • Housemade Ginger Lime Soda

    4.00
  • Coca-Cola (cane sugar)

    2.50
  • Mountain Valley Sparkling Water (liter)

    7.00
  • Orange Juice

    3.50
  • Grapefruit Juice

    3.50
  • Coffees & Teas
  • Espresso

    2.75
  • Americano

    2.75
  • Macchiato

    3.50
  • Cappuccino

    3.75
  • Latte

    4.25
  • Chai Latte

    4.00
  • Mocha

    5.25
  • New Maxican Mocha

    5.25
  • Hot Chocolate

    4.50
  • Cold Brew Iced Coffee

    3.50
  • Iced Americano

    3.25
  • Iced Latte

    4.75
  • Hot Tea

    Chinese Breakfast, Rooibos, Earl Grey, Earl Grey W/ Levender, Ginger Lime Rooibos, White Peony, Pu-erh Ginger, Peppermint, Jade Claude Green, Chamomil,

    2.50
  • Fresh Lemongrass & Ginger Tea

    4.00

Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Location

Categories

  • Food And Dining
  • Restaurants