Madiba Restaurant

pickled i&j whiting fish cutlets served with Provita

tomato, boiled egg & onions with chive dressing & fresh herbs

deep fried i&j hake filet, calamari rings & slap chips served with salt & vinegar

with avocado, carrots, tomato, and wild greens with pepperdew mayo on 7 grain

on white or 7 Grain bread. choices of Chicken And Mayonnaise or Ham, Cheese & Tomato

fried sourdough filled with savory ground beef and a mango chutney. yum.

South African farmer's herbed beef sausage with tomato and onion gravy on a hot dog roll, served with small greens

Ham, Cheese & Tomato or Creamed Mushroom & Spinach

two farmer's eggs any style, boerewors (sausage), grilled tomato, mushrooms and bacon, and two slices of toast

served on an English muffin with smoked salmon & spinach, Hollandaise Sauce and a side of wild mixed greens

7 Grain French Toast with paw-paw (papaya), banana & berry fruit salad served with Illovo Golden Syrup

grilled to temperature Salmon filet served with couscous and wild greens

ask your server for details served with smashed potatoes and gravy

South African meatballs served with Chakalaka

succulent cubes, onions, apricots and peppers, all on a skewer in a curry chutney served with yellow rice and raisins

Our daily shebeen salad (seasonal micro greens) and fruit with Atlantic Salmon or Grilled Chicken

char-grilled Rib-Eye steak and served with a mushroom, monkey gland, or garlic butter sauce, fries, salad and over-easy egg

Choose from Toasted Chicken & Mayo / Ham, Cheese & Tomato or The Greene Sandwich served with fresh greens and soup of the day.

Choose from Vegetable, Salmon or Beef Burger. Full Size, no skimping, all yum. Grab any of our seasonal tap beers to boot.

Deep Fried & beer battered Whiting filet, calamari rings and french fries with vinegar and tartare sauce. Grab any of our seasonal tap beers to boot.

Who doesn't like wine? Enjoy any curry from our main menu with a glass of red or white house wine

A selection of fine artisanal regional cheeses from Stinky Brooklyn

Our daily selection

traditional Cape Town style - a savory saffron based broth with butternut squash, celery, Atlantic Salmon, calamari, mussels & Mozabican Prawns

curried potato & pea crunchy pastry triangles served with a mango atchar & chutney

wings marinated in spicy dried pepper oil with garlic and vinegar

delma s recipe with caviar and pepperdew mayo

pickled i&j whiting fish cutlets served with Provita

flash sauteed with chillies and onion and served with 7-grain bread

succulent rings either lightly grilled & sauteed with olive oil, lemon parsley, garlic & white wine or battered and deep-fried served with tartar sauce

biltong droewors (cured, salted and dried beef tenderloin) served with sun dried fruits a selection of mixed salted nuts

raw, paper thin cured slices served with shaved farm cheese and mache, then drizzled with olive oil

tomato, boiled egg & onions with chive dressing & fresh herbs

the original with peppers. onions, feta, olives

with red onion, mint, cumin and garlic

chef's daily choice of wild greens and fruit ingredients

deep fried i&j hake filet, calamari rings & slap chips served with salt & vinegar

South Atlantic baby lobster tails and served with saffron rice and a mange & lemon butter sauce

butterflied and pan-seared in a saffron peri-peri and white wine sauce, complimented by yellow rice and garden variety mix greens

Our prime fish filet served to our chef's liking and served with yellow saffron rice and nectar sauce

traditional and seasonal tastings. ask your server for details

a traditional cape malay curried mince (ground beef) bake with egg custard topping and crisped almonds, served with yellow rice and raisins

a traditional cape malay bake w/ curried market vegetables and egg custard topping and crisped almonds, served with yellow rice and raisins

traditional sa beef tenderloin sausage served with pap and a tomato and onion gravy

served on truffle-smashed potato and bisto-mushroom gravy

succulent rack of lamb chops served with pap (white cornmeal) and chakalaka

char-grilled basted with monkey gland sauce, served with your choice of side

slow-cooked rich stew cooked in a traditional served with your choice of side

char-grilled rib-eye select with a mushroom, monkey gland, or garlic butter sauce and your choice of side

yellow rice with raisins

cape malay rice pilaf seasoned with curry, and cooked with boiled egg and lentils

hollowed-out bread served with curry stews and bread topping. mark & denis favorite!

indian-style flatbread

grilled with garlic and parsley

indian style crisped flat bread

a doughnut sized bread roll made from deep fried yeast dough

with white pepper and truffle oil

boiled ground cornmeal with tomato-onion gravy. the staple food of the zulu, but widely enjoyed throughout south africa

spicy mix of baked beans, carrots, tomato, and onion

crushed corn and speckled bean stew. from the traditional xhosa staple diet; mandela's favorite

basmati rice with saffron and turmeric with raisins

french fries, soaked in vinegar and then salted

coarsely ground and well-spiced semolina

your garden variety side salad

ask your server about the selection

dusted with cinnamon and brown sugar

served with chocolate sauce

a sticky and sweet south african lemon ginger syrup-coated donut in a braided shape

a sweet spongy caramelized pudding of dutch origin made with apricot jam

a custard pie with a sweet pastry crust dusted with cinnamon

flourless chocolate cake served hot with ice cream

crammed with nuts and dates, soaked with brandy syrup

hick milkshake flavored with alcohol - whiskey, frangelico, or kahlua

served with a selection of south african biscuits

served with a selection of south african biscuits

Jam packed with tropical fruit, citrus, and melon. A crisp clean white that goes well with salads and spicy dishes

Stone fruit forward. Flavors of apple and pear with hints of oak.

Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours.

This Sauvignon Blanc explodes with gooseberry, fresh coriander and green apple aromas. There are some tropical notes, too, reminiscent of pineapple and guava.

Flavors of passion fruit, melon, gooseberry and lime are supported byherbal notes and a mineral edge that displays an elegance typicalof cool climate Sauvignon Blanc.

Female wine maker. French style, oak barrel flavors and complex. Well balanced with a soft, buttery character.

Absolutely magnificent. Refined and elegant, with a firm acidity in the background. You'll find an abundance of ripe zesty fruit, with a delectable fresh and full mouthfeel.

A stunning Chardonnay! Packed with rich aromas and flavors of citrus marmalade, figs and grilled nuts with subtle hints of butterscotch and spice.

Madiba’s wine of EVERYTHING. You’ll love it too. Delicate aromas of strawberry in this alluring Provence style Rosé. Fruit driven on pallate, complex and refreshing finish.

Made with 100% Cabernet Sauvignon this Rosé erupts with fresh strawberry on the nose and a lively, crisp, and alluring palate.

This Pinot Noir forward wine displayes the light side of Pinot Noir, yet is captured in a Pinotage, with berry flavors and smoke, the best of both worlds.

Classic Pinotage aromas of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. Juicy and accessible with soft palate and delicious fruit concentration.

Smoky notes with intense dark berry mochas framed by oak spice. Dark fruit, firm tannins, lingering flavors of spice and dark coffee.

Expect to taste cherries, plums, dark berries, and a hint of dark chocolate.

Tastes of black fruit, ash, dark chocolates and stone fruits.

This ripe, jammy Shiraz is bursting with juice flavors of blackberry, cherry, licorice and plum with hints of vanilla, mocha & Asian spice.

This beautiful Syrah reminds of toasty black cherries, fennel, cloves and dark chocolate, with a dazzling smooth finish and a persistent savoury linger.

This stunning Rhone blend combines Grenache’s juicy red fruit with Shiraz’s pepper and spice notes. Great drinking!

A medium bodied wine with rustic character of a Sangiovese. Plums and dry red fruits create complexity and complement the wine’s natural acidity. Enjoyable slightly chilled.

Cabernet Sauvignon, Merlot, Petit Verdot, Cab franc, Malbec Aromas of bold ripe blackberries, cinnamon spice and light touches of peppermint characterize the nose.

This is a luscious blend of fully-ripened Chenin Blanc, Gewürztraminer and Weisser Riesling

It's fair trade and bio-dynamic displays fresh vibrant fruit, with delicate bubbles. Perfect to celebrate any occasion.