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Colonie
Business Hours
Our Menu
-
Raw
1/2 Dozen, cucumber migonette.
16.00 -
Sweet Pea
lemon oil, wild onion
8.00 -
Heirloom Kale
apple, almond, green goddess
13.00 -
Asparagus
romesco, green garlic, baby Swiss chard
12.00
-
Raw
1/2 Dozen, cucumber migonette.
16.00 -
Ricotta
honey, mint
8.00 -
Sweet Pea
lemon oil, wild onion
8.00 -
Egg Salad
lardo, veal jus
8.00 -
Duck Rillette
lacquered rhubarb
8.00 -
Baby Lettuces
buttermilk, herbs
9.00 -
Spring Carrots
sunflower, candied garlic, yogurt
13.00 -
Heirloom Kale
apple, almond, green goddess
13.00 -
Beets
horseradish yogurt, hibiscus, pickled currants
11.00 -
Asparagus
romesco, green garlic, baby Swiss chard
12.00 -
Cauliflower
anchovies, capers, brown butter, lemon
12.00 -
Snap Peas
green strawberry, lemon marmalade, daikon
12.00 -
Brussels Sprouts
pickled cranberries, pancetta
9.00 -
Cavatelli
spring onion, English peas, nettles
14.00 -
Duck Egg
wheatberries, arugula, crispy mushrooms
13.00 -
Octopus
chorizo broth, fingerlings, capers.
16.00 -
Ravioli
braised beef, fiddleheads, chickpeas
15.00 -
Whole Market Fish
nuoc cham, crispy garlic, lemon
26.00 -
Roast Chicken
hedgehogs, carrot, mustard greens
24.00 -
Pork Chop
braised cabbage, lardons, mustard jus
27.00 -
Hanger Steak
fries, roasted garlic aioli, baby greens
26.00
Daily Oyster
Crostini
Cheese
Salads
Vegetables
Small
Large
-
Raw
1/2 Dozen, cucumber migonette
16.00 -
House Ricotta
honey, mint
7.00 -
Duck Rillette
lacquered rhubarb
9.00 - Hot Napolitana 7.00
- Salame Toscana 7.00
- Speck 7.00
- Guanciale 7.00
- Surryano Ham 7.00
-
Basket o' Doughnuts
cinnamon sugar doughnuts, raspberry jam, nutella and salted caramel custard
7.00 -
Baby Lettuces
buttermilk, fresh herbs
8.00 -
Heirloom Grits
parmesan, cream
6.00 -
Red Bliss Potatoes
onions
5.00 -
Monkey Bread
pecans
8.00 - Buttermilk Biscuit 4.00
- Berkshire Bacon 5.00
- House Made Berkshire Sausage 6.00
-
Almond Granola
Greek yogurt, honey, apples
9.00 -
Beet Salad
violet mustard, horseradish, mizuna
11.00 -
Buttermilk Pancakes
whipped creme fraiche, Crown maple syrup
12.00 -
Leek & Gruyere Scramble
potatoes, toast
13.00 -
Shrimp & Grits
hon shimeji mushrooms, heirloom grits
16.00 -
Cured Salmon
potato rosti, dill creme fraiche, trout roe
14.00 -
Biscuit Benedict
biscuit, smoked ham, poached egg, hollandaise
15.00 -
Duck Hash
poached egg, red bliss potatoes
14.00 -
Colonie Burger
cheddar, bacon, duck egg, beet ketchup, fries
18.00
Daily Oyster
Crostini
Cheese
Meat
Baked Goods
Salads
Sides
Brunch
-
Sticky Date Cake
salted creme fraiche ice cream
9.00 -
Chocolate Mousse
banana, peanut butter, marshmallow
10.00 -
Fresh Doughnuts
salty caramel custard
9.00 -
Galette
rhubard, green strawberries, vanilla ice cream
10.00 - Daily Ice Cream 3.00
-
Moscato d'Asti
Ca'Bianca, 2010 (Piedmont, Italy)
7.00 -
Sauternes
Lieutenant de Sigales, 2007 (Bordeaux, France)
16.00 -
Tokaj Classic
Classic Cuvee, Late Harvest, 2004 (Hungary)
12.00 -
Ruby Port
Quinta do Infantado (Douro, Portugal)
8.00 -
Madeira
Rare Wine Co., Rainwater (Portugal)
15.00
Cheese
Dessert
Dessert Wine
-
Paul de Coste
Blanc de Blancs, Brut, NV (Salon de Provence, France)
9.00 -
Gruet
Brut Rose, NV (New Mexico)
12.00 -
Lambrusco
Barbolini Lancillotto, Grasparossa de Castelvetro, NV (Emilia Romagna, Italy)
11.00 -
Muscadet
Dom. de la Pepiere, Muscadet-sur-Lie Sevre et Maine, 2011 (Loire Valley, France)
11.00 -
Sauvignon Blanc
Paumanok, 2012 (North Fork, New York)
12.00 -
Gruner Veltliner
Schloss Gobelsburg, "Gobelsburger", 2012 (Kamptal, Austria)
12.00 -
Falanghina
Ocone, Flora, 2011 (Campania, Italy)
13.00 -
Pinot Noir
Herman J. Wiemer, 2011 (Finger Lakes, New York)
10.00 -
Pinot Noir
Le Mont, Foucher Le Brun, 2011 (Sancerre, France)
13.00 -
Cabernet Franc
Empire Builder by Gotham Project, 2011 (North Fork, New York)
9.00 -
Syrah/Merlot
Channing Daughters, Due Uve, 2010 (Hamptons, New York)
10.00 -
Grenache/Carignan/Cinsault
L'Oiselet, Yannick Pelletier, 2010 (St. Chinian, France)
13.00 -
Petit Sirah
Fleur, 2009 (North Coast, California)
14.00 -
Sixpoint
Crisp Lager (New York)
6.00 -
Ommegang
Rare Vos (New York)
7.00 -
Abita
Turbodog (Louisiana)
7.00 -
Full Sail
Session Lager (Oregon)
6.00 -
Allagash
White Ale (Maine)
8.00 -
Firestone
Union Jack IPA (California)
7.00 -
Smuttynose
Old Brown Dog Ale (New Hampshire)
7.00 -
Flying Dog
Gonzo Porter (Maryland)
8.00 -
Alesmith 25 oz.
Grand Cru Ale (California)
29.00 -
Allagash 25 oz
Curieux Barrel Aged Tripel Ale (Maine)
32.00 -
Empire State Sour
American whiskey, Canton ginger liqueur, fresh NY apple juice, lemon juice, egg white, simple syrup, baked apple bitters
12.00 -
Cool Hand Cuke
Crop Organic cucumber vodka, elderflower liqueur, fresh cucumber juice, mint syrup, fresh lime
12.00 -
Blood Orange Margarita
Habanero-infused blanco tequila, Cointreau, fresh blood orange juice, fresh lime juice, agave nectar, smoked paprika salt rim
12.00 -
Old Tom Collins
Jensen Old Tom Gin, Cocchi Americano, house-made maple vinegar, fresh tangerine juice, soda
12.00 -
Rhubarb Ginger Daiquiri
Appleton rum, Canton ginger cognac liqueur, fresh rhubarb juice, lemon, ginger syrup
12.00 -
The Great American Gibson
Brooklyn gin, Dolin dry vermouth, house-pickled pearl onion
14.00 -
Perfect Pimms
Pimms, Fentimans ginger beer, cucumber, orange, mint
12.00 -
Cool Hand Cuke
Crop Organic cucumber vodka, elderflower liqueur, fresh cucumber juice, mint syrup, fresh lime
12.00 -
Classic Mimosa
Sparkling wine, fresh orange juice
11.00 -
Bloody Mary
Hangar One Chipotle Vodka, tomato, tabasco, worcestershire, celery salt, fresh horseradish, lemon, jalapeno, sherry
11.00 -
Bloody Caesar
Our Bloody Mary topped with clamato juice
11.00 -
Mi Michelada
Sixpoint Crisp Lager, lime, tabasco, worcestershire, celery salt, clamato
10.00 - Paul de Coste, Blanc de Blancs, NV (Salon de Provence, France) 32.00
- Barbolini Lancillotto, Lambrusco, Grasparossa di Castelvetro, NV (Emilia Romagna, Italy) 42.00
- Gruet, Brut Rosé, NV (New Mexico) 48.00
- Lassaigne, Les Vignes de Montgueus, Blanc de Blancs, Brut, NV (Aube, France) 78.00
- Henri Billiot, Champagne Rose, Brut, NV (Montagne de Reims, France) 94.00
- Pierre Gimonnet, 1er Cru Brut, Blanc de Blancs, NV (Cotes des Blancs, France) 98.00
- Vinho Verde, Afros, 2010 (Portugal) 36.00
- Frascati Superiore, Casale Marchese, 2012 (Lazio, Italy) 38.00
- Roter Veltliner, Leth, Hofweingarten, 2011 (Wagram, Austria) 39.00
- Muscadet, Domaine de la Pépière, Muscadet-sur-Lie Sevre et Maine, 2012 (Loire Valley, France) 42.00
- Falanghina, Ocone, Flora, 2012 (Campania, Italy) 44.00
- Chenin Blanc, Francois Pinon, Cuvee Trois Argiles, Vouvray, 2010 (Loire Valley, France) 45.00
-
Riesling, Empire Builder, 2011 (Finger Lakes, New York)
one liter carafe, on tap
45.00 - Gruner Veltliner, Der Pollerhof, 2012 (Niederosterreich, Austria) 45.00
- Pinot Gris, Anne Amie, 2011 (Willamette Valley, Oregon) 48.00
- Roero Arneis, Castello di Malabaila, Pradvaj, 2011 (Piedmont, Italy) 49.00
- Gewurztraminer, Mittnacht, 2010 (Alsace, France) 51.00
- Riesling, Weingut Hirsch, Zobing, 2009 (Kamptal, Austria) 53.00
- Zierfandler, Stadlmann, Mandel-Hoh, 2010 (Thermenregion, Austria) 55.00
- Albarino, Zarate, 2010 (Rias Biaxas, Spain) 56.00
- Grechetto, Roberto Di Filippo, Sassi d’Arenaria, 2009 (Umbria, Italy) 58.00
-
Sauvignon Blanc, Paumanok, 2012 (North Fork, New York)
one liter carafe, on tap
58.00 - Viura, Lopez de Heredia, Viña Gravonia, 2002 (Rioja, Spain) 60.00
- Pinot Grigio, Movia, 2008 (Collio, Slovenia) 60.00
- Riesling, Van Volxem, Alte Reben, 2008 (Mosel, Germany) 62.00
- Chardonnay, Chateau Beru, Chablis, 2009 (Burgundy, France) 68.00
- Cour-Cheverny, Francois Cazin, Cuvee Renaissance, 2006 (Loire Valley, France) 70.00
- Chardonnay, Lioco, Demuth Vineyard, 2010 (Sonoma, California) 83.00
- Sauvignon Blanc, Arkenstone, Howell Mountain, 2009 (Napa Valley, California) 97.00
- Viognier, Les Vins de Vienne, Condrieu, 2009 (Rhone, France) 108.00
- Pinot Grigio, Ramato, Channing Daughters, 2011 (The Hamptons, New York) 52.00
- Carignan, Petit Cochon Bronze, Domaine Rimbert, 2012 (Languedoc, France) 36.00
- Zweigelt, Schloss Gobelsburg, “Gobelsburger”, 2012 (Osterreich, Austria) 40.00
-
Pinot Noir, Hermann J. Weimer, 2011 (Finger Lakes, New York)
one liter carafe, on tap
50.00 - Cannonau, Il Nuraghe, Nero Sardo, 2011 (Sardegna, Italy) 36.00
- Zweigelt, Fritsch, Red Soil, 2009 (Wagram, Austria) 39.00
- St. George, Domaine Skouras, 2008 (Nemea, Greece) 40.00
- Cesanese, Damiano Ciolli, Silene, 2010 (Lazio, Italy) 44.00
-
Cabernet Franc, Gotham Project, 2011 (North Fork, New York)
one liter carafe, on tap
45.00 - Listán Negro, Tajinaste, Tinto Tradicional, 2010 (Canary Islands, Spain) 46.00
- Gamay, Terres Dorees, Jean Paul Brun, Cuvée L'ancien Vielles Vignes, 2011 (Beaujolais, France) 46.00
- Cabernet Sauvignon/Grenache/Carignan, Palacios, Alvaro Camins, 2011 (Priorat, Spain) 49.00
- Tempranillo, Hermano Pecina, Crianza, 2005 (Rioja, Spain) 51.00
- Pinot Noir, “Le Mont”, Foucher LeBrun, Sancerre, 2011 (Loire Valley, France) 52.00
- Grenache/Carignan/Cinsault, L’Oiselet, Yannick Pelletier, 2010 (St. Chinian, France) 52.00
- Petite Sirah, Fleur, 2009 (North Coast, California) 54.00
- Cabernet Franc, Olga Raffault, Chinon, Les Picasses, 2007 (Loire Valley, France) 58.00
- Trousseau, Pignier, 2009 (Cotes du Jura, France) 60.00
- Nero d’Avola/Frappato, COS, Pithos, Cerasuolo di Vittoria, 2010 (Sicily, Italy) 69.00
- Tempranillo, Lopez de Heredia, Viña Bosconia, Rioja Riserva, 2003 (Rioja, Spain) 72.00
- Refosco, La Roncaia, 2007 (Colli Orientale del Fruili, Italy) 75.00
- Pinot Noir, Bergstrom, Cumberland Reserve, 2009 (Willamette Valley, Oregon) 81.00
- Grenache, A Tribute to Grace, 2010 (Santa Barbara Highlands, California) 85.00
- Cabernet Sauvignon/Merlot, White Rock, Claret, 2007 (Napa, California) 88.00
- Cinsault/Cabernet Sauvignon/Carignan, Chateau Musar, 2001 (Bekaa Valley, Lebanon) 94.00
- Grenache/Syrah, Mayard, Crau de ma Mere, Châteauneuf-du-Pape, 2009 (Rhone, France) 95.00
- Syrah, Clos Saron, Heart of Stone, 2007 (Sierra Foothills, California) 98.00
- Nebbiolo, Ca’del Baio, Marcarini, Barbaresco, 2007 (Piedmont, Italy) 106.00
- Pinot Noir, Chandon de Brialles, 1er Cru "Ile des Vergelesses", 2006 (Burgundy, France) 113.00
- Amarone, Marion, 2006 (Veneto, Italy) 165.00
Wines by the glass
Bubbly
Whites
Rose
Red
Beer
Cocktails
Brunch Cocktails
Wines by the bottle
Sparkling
White
Orange
Rose
Red
Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
About
The idea for Colonie was born from the desire to propel the Brooklyn Heights dining scene to meet the level of excellence experienced by other Brooklyn neighborhoods. In a borough that abounds with exciting restaurants and bars, beautiful Brooklyn Heights is better known for its charming streetscapes and incredible city views than it is for its culinary options. Colonie offers the neighborhood an affordable, approachable, delicious answer to its dining needs.
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