with white bbq sauce and W&M pickles
18.00in a garlic , tomato and saffron broth with toasted Grandaisy Bakery chibatta
13.00with roasted turnips and five spive demi glace
28.00with sweet potato wonton ravioli and miso butter
23.00with sweet potato wonton ravioli and miso butter
23.00with white bbq sauce and W&M pickles
18.00with roasted turnips and five spive demi glace
28.00in a garlic , tomato and saffron broth with toasted Grandaisy Bakery chibatta
13.00Red Onion, Feta, Toasted Almonds, Dijon Vinaigrette
12.00quinoa, mango, raw citrus kale, guacamole, almonds, rice wine vinaigrette
16.00danish blue, brioche croutons, tarragon vinaigrette
12.00Butternut squash, parsley, pecan, blueberry, cotija
13.00Grilled Tomato Confit, Pickled Plum Puree, Toasted Pine Nuts, Yucca Chips
16.00popcorn, wasabi, radish sprouts
14.00potato, cheddar, carmelized onions, creme fraiche
10.00with truffled ketchup
12.00cheddar, gruyere, grana padano
9.00with white BBQ sauce and house made pickles
18.00with Maitaki Mushrooms, Locinato Kale, Peppert Tomatoes, and Grana Padano
19.00Portabella, Zucchini, Roasted Red Peppers, Eggplant, Ricotta, pesto & chard in puff pastry, potato puree & taleggio fondue
20.00Watty & Meg Steak sauce, Bleu Cheese-Green Peppercorn Butter & Hand-Cut French fries
23.00Falls Mills grits, corn, wild rice, mustard greens, cider butter
23.00with Hand-Cut French Fries
16.00with Soy Marinated Kale
14.00Rice, Yucca, Black Beans, Quinoa, and Served with Hand-Cut French Fries
16.00On the Blackboard
Creme Fraiche, Grana Padano, Parsnip
8.00Dijon Red Wine Vinaigrette
9.00quinoa, mango, raw citrus kale, guacamole, almonds, rice wine vinaigrette
16.00red onion, toasted almonds,feta, Dijon vinaigrette
11.00grilled tomato confit, pickled plum puree, toasted pine nuts, yucca chips
16.00potato, onion & cheddar filling with caramelized onions & creme fraiche
10.00big elbow noodles, creamy cheddar, gruyere & grana padano
9.00Served on Grand Daisy pizza bianca with Applewood Smoked Bacon, ripe tomato, romaine & mayonnaise, green salad
14.00eggplant, zucchini, roasted red pepper, pesto & goat cheese with green salad
14.00Served with house tartar sauce & house pickles, hand cut fries
Rosemary-garlic marinade & mayonnaise, hand cut fries
14.00Served with hand-cut fries
16.00Daily Farm to Table Salad, Omelete, Soup and Entree
red onion, toasted almonds, raw feta, dijon vinaigrette
11.00mango, guacamole, almonds, rice wine vinaigrette
15.00mixed lettuces
9.00tomato confit, plum purée, toasted pine nuts, yucca chips
16.00big elbow noodles, cheddar, gruyere & grana padano
9.00brioche crouton, Danish blue, tarragon vinaigrette
16.00citrus custard, mixed berry compote
9.00Berber spiced home fries, green salad with Applewood smoked bacon or Virginia country ham
10.00Berber spiced home fries and salad greens
13.00poached eggs with onion , peppers, Tunisian spice
11.00two eggs sunny side up, black beans, house made pork sausage, pico de gallo, guacamole, cheddar
16.00two eggs sunny-side up, black beans, pico de gallo, guacamole & cheddar.
14.00fingerling potatoes, caramelized onions, two poached eggs
16.00served on pizza bianco with Applewood Smoked Bacon, mayonnaise, Green salad
13.00housemade tartar sauce, pickles, green salad
served with hand-cut fries and house made pickles
16.00wild rice, yucca, black beans, quinoa, wheat with house made pickles & French fries
14.00with butter and raspberry jam
2.00whipped cream and feuilletine flakes
8.00fresh berries and toffee
10.00with creme fraiche
10.00daily selection
4.00Denver, Colorado
9.00Portsmouth, New Hampshire
7.00Easton, Pennsylvania
11.00Middlebury, Vermont
8.00Hood River, Oregon
7.00Portland, Maine
7.00Warwick, New York
8.00vegetarian option, all sides included
Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Located in Cobble Hill, offering an elegant setting. Owner Sosie Hublitz and Chef Mary McGrath offer exquisite contemporary cuisine, inspired by seasonal ingredients.
Open 7 days a week for lunch, brunch, & dinner.
LUNCH
Weekdays, 12-4pm
DINNER
Weekdays, 5pm-10pm; Weekends, 5pm-11pm
BRUNCH
Weekends from 11am-4pm