Aurora

grilled flat bread with pomodorini, buffalo mozzarella and arugola

balsamic poached figs with cured Speck, pistachios and gorgonzola crostino

sheep milk ricotta and mascarpone filled pasta with foraged wild mushroom and crushed truffle

Painted Hills Farm grass-fed strip steak with roasted heirloom potatoes, radicchio trevisano, pecorino and salsa verde

marinated mixed olives with cumin and bay leaf

(please ask your server for today’s selection) artisanal cheeses served with seasonal marmalade, almonds and honey

24 month aged Prosciutto di Parma, creamy burrata cheese and rustic filone bread with tomato

grilled flat bread with pomodorini, buffalo mozzarella and arugola

Vialone nano rice croquettes with wild mix mushroom and Fior di Latte mozzarella

Long Island peach and sugar snap pea salad with whipped sheep’s milk ricotta, hazelnuts and mint

Kumato heirloom tomatoes and fagiolini salad with goat cheese and horseradish

local baby greens with lemon oil and Five Spoke Creamery Tumbleweed Cheddar

balsamic poached figs with cured Speck, pistachios and gorgonzola crostino

yellowfin tuna tartare with crushed avocado, olive oil tomato emulsion and crispy jalapeno

grilled Mediterranean octopus with crispy heirloom potatoes, roasted onions and spicy Calabrian chili

grass fed beef tenderloin tartare with arugola, parmesan, quail egg, grilled filone bread and black truffle vinaigrette

Setaro pasta with burst heirloom tomatoes, Colossal crab meat and peperoncino

Gragnano durum wheat pasta with roasted eggplant, melted tomato, buffalo mozzarella and pesto

sheep milk ricotta and mascarpone filled pasta with foraged wild mushroom and crushed truffle

house made quill pasta with spicy heritage pork Calabrian ragù

house made spinach flavored pasta with braised veal shank and porcini mushroom

Gragnano durum wheat pasta with cured guanciale, Rhode Island squid, cherry tomatoes, onions, and pecorino

cast iron seared half Crystal Valley Farm Chicken with lemon, Calabrian chili and broccoli rabe

daily preparation of market fish

seared Montauk scallops with arugola, peperonata, smashed local corn and black olive-rosemary oil

Painted Hills Farm grass-fed strip steak with roasted heirloom potatoes, radicchio trevisano, pecorino and salsa verde

grilled naturally raised veal loin tagliata with salsa tonnata, arugola and parmigiano

vanilla pannacotta served with Amarena cherries, ”aceto tradizionale” and short bread cookies. Wine Pairing: Aleatico “Montemaggiore”, Occhipinti (Lazio) - $10

flourless bittersweet chocolate cake with crème fraiche. Wine Pairing: Recioto della Valpolicella, Viviani ’01 (Veneto) - $15

citrus crema with pine nut ricotta fritters and berry compote. Wine Pairing: Fior d’Arancio Passito, Vignalta Alpinae ’07 (Veneto) - $12

lady fingers soaked in espresso with mascarpone and cocoa powder. Wine Pairing: Verduzzo, Il Roncal ’09 (Friuli) - $10

gelato rolled in chopped hazelnuts and chocolate, “drowned” in espresso. Wine Pairing: L’Anice Secco Speciale, Varnelli - $10

corrected coffee - shot of espresso with grappa

Selection of Artisanal cheeses please ask your server for today’s choices. Served with organic honey and fig cherry marmalade