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Doppio, which means 'double' or 'two', was created in 2011 by two brothers with a passion for food as well as an appreciation for the dining experience.

Doppio was created in 2011 by two brothers with a passion for food as well as an appreciation for the dining experience. After spending many summers in southern Italy sampling the creations of both the finest restaurants and hidden gems of the region, they felt it was their obligation to introduce America to their unforgettable experiences with the same passion and authenticity as they found abroad. From famed gelaterias, pasticcerias, cafes and restaurants in the regions of Calabria and Sicily, the brothers' best moments have been recreated at Doppio, untouched.

The name Doppio stands for "double," or "two," representing the concept of complementing artisanal pizza and authentic cuisine with handcrafted gelato to create the perfect pairing. With this dual nature in mind, the brothers created Doppio, where both pleasures are yours to be enjoyed.

With an emphasis on authentic Italian cooking, the menu incorporates both traditional and classic favorites as well as new dishes created by master pizzaiolo, Giuseppe Paciullo. Known worldwide for the creation of pizza itself, Giuseppe's hometown of Salerno, Italy, is the benchmark for quality crafted sauces and doughs. Using both the traditions of Salerno as well as a flair for creation, you can expect Giuseppe to provide you with a memorable dining experience each time you join us at Doppio

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Categories

  • Food And Dining
  • Restaurants
  • Italian

Business Hours