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Tripoli Restaurant
Our Menu
-
Falafel
fried spiced vegetable ball, served with tahini sauce
5.25 - Lentil 4.25
-
Tabouli
special lebanese salad made with chopped parsley, tomatoes, onions and cracked wheat
5.50 -
Curry
choice of beef or lamb curry. served with rice
13.00 -
Sumuk Btahini
sauteed fish filet cooked in a tahini sauce made with chopped almonds and walnuts
16.00
-
Hummus Btahini
mashed chickpeas and sesame paste with garlic & lemon (dip for bread)
5.50 -
Babaganouj
mashed eggplant and sesame paste with garlic & lemon (dip for bread)
6.00 -
Foul Mudammas
fava beans with garlic, lemon and parsley
5.00 -
Falafel
fried spiced vegetable ball, served with tahini sauce
5.25 -
Lebni
yogurt spread with olive oil
5.50 -
Jibni Wa Zeitun
cheese and olives
5.25 -
Spinach Pie
stuffed with spinach, onions and pomegranate nectar
7.50 -
Tripoli Meza
combination appetizer plate consisting of hummus, babaganouj, cheese, olives and falafel
10.75 -
Special Lebanese Kibbee Nayeh
lean finely grounded leg of lamb mixed with cracked wheat, onions, and special lebanese spices. served raw.
18.75 -
Lebanese Traditional Meza
an array of twenty different mouth watering dishes appetizingly served in the best specialty restaurants of lebanon. recommended for parties of 2.
42.95 - Lentil 4.25
- Yogurt (served Hot) 4.75
-
Khiar Bleban
yogurt and cucumber salad with garlic and mint
4.75 -
Tabouli
special lebanese salad made with chopped parsley, tomatoes, onions and cracked wheat
5.50 -
Vegetable Salad
mixed spring greens, lettuce and tomato
4.00 -
Fatoush
mixed salad with lettuce, tomatoes, parsley, toasted pita bread and pomegranate nectar
10.50 -
Special Greek Salad
mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar
10.50 -
Shish Kabob
charcoal broiled lamb & vegetables. served with rice & salad
14.50 -
Kifta Mishwiye
charcoal broiled ground leg of lamb mixed with vegetables & spices. served with rice and hummus
13.75 -
Shish Kabob & Kifta Mishwiye Combination
served with rice and salad
14.75 -
Mixed Grill
shish kebob, kifta mishwiye & shish taouk. served with rice and salad
15.25 -
Maani
tripoli lamb sausage made with pine nuts and special spices. served with fried potatoes and salad.
15.75 -
Kibee Mishwiye
lean finely ground leg of lamb mixed with cracked wheat & stuffed with nuts, onion & broiled meat. served with salad.
12.75 -
Kibee Bsiniye
pressed kibee, baked. served with salad
12.00 -
Shish Barak
small lebanese meat pie dumplings cooked in &served in a yogurt sauce made with garlic & cilantro. served with rice.
16.00 -
Ajhi
lebanese omelet made with fresh herbs, onions, pine nuts and ground lamb. served with salad.
10.00 -
Minazli
sauteed eggplant cooked in a tomato sauce, and topped with ground lamb & pine nuts. served with rice.
10.75 -
Bamia
fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. served with rice.
12.25 -
Waraanib
grape leaves stuffed with ground lamb and rice
15.75 -
Malfouf
cabbage stuffed with ground lamb, cumin, rice and pomegranate nectar
11.50 -
Coussa Bleban
fresh squash stuffed with ground lamb, rice and pine nuts in a yogurt sauce cooked with mint.
13.75 -
Sbanegh
sauteed spinach, ground lamb and pine nuts. served with rice and yogurt.
12.75 -
Fassoulia
dried white beans cooked in a tomato sauce with garlic, onion and lamb chunks. served with rice.
11.75 -
Sheik Al Mehshi
sauteed eggplant cooked with yogurt, garlic and mint, topped with ground lamb & pine nuts. served with rice
13.75 -
Yachneh Bleban
stew of lamb chunks cooked in yogurt. served with rice
14.50 -
Cous-cous
served with a variety of vegetables, lamb, beef and chicken stewed in a tomato sauce
15.50 -
Curry
choice of beef or lamb curry. served with rice
13.00 -
Chopped Steak
grilled chopped sirloin. served with fried potatoes and salad
15.50 -
Sumki Hara
sauteed fish filet cooked in a spicy sauce made with chopped almonds and walnuts
15.75 -
Sumuk Btahini
sauteed fish filet cooked in a tahini sauce made with chopped almonds and walnuts
16.00 -
Tripoli Shrimp
shrimp sauteed in provencale sauce, prepared with garlic, cilantro and butter. served with salad
16.75 - Shrimp Curry 16.50
-
Shish Taouk
grilled boneless chicken marinated in a special lebanese garlic sauce. served with rice and salad
14.50 -
Chicken Curry
served with rice
13.00 -
Bamia Bziat
fresh okra cooked in a tomato sauce made with garlic and onions. served with rice
11.00 -
Mjudra (with Cracked Wheat)
lentils cooked with cracked wheat and onions. served with fatoush (mixed salad with pomegranate nectar)
11.75 -
Waraanib Bziat
grape leaves stuffed with vegetables. (served cold)
11.75 -
Eggplant Stew
eggplant stewed with potatoes & onions, in tomato sauce. served with rice
10.75 -
Ajhi Bziat
lebanese omelet made with fresh herbs, onions and spices. served with salad
9.50 -
Mjudra Briz
lentils cooked with rice & onions. served with khiar bleban (yogurt and cucumber salad)
11.75 -
Seleck Bloubia (vegetarian Favorite)
celery and black eye beans sauteed with a mixture of onion, garlic and fresh coriander. served with salad
10.50 -
Kibee Bziat
pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. served with salad
11.00 -
Batata Btahini
sauteed cauliflower, potato and garlic in a tahini sauce. served with rice
11.75 -
Baklawa
layered filo dough stuffed with walnuts
3.50 -
Wahel Al Janeh (milk Pudding)
made with rose water, topped with nuts & honey
3.50 -
Riz Bhalib (rice Pudding)
made with rose water, topped with nuts
4.50 -
Lady Finger
rolled filo dough stuffed with walnuts
2.50 -
Birds Nest
filo dough stuffed with walnuts & pistachios
3.50 - Special Dessert 4.75
Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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