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Colson Patisserie

About

Brooklyn’s Patisserie Colson is the New York manifestation of Hubert Colson’s beloved establishment of the same name in Mons, Belgium. Hubert’s confectionery and culinary creations have brought sweetness and smiles to countless people over twenty years since its creation in 1986.

Hubert is the author of four cookbooks and is one of Belgium’s most important culinary ambassadors. It is with this same romantic ambition that Parisian born filmmaker Yonatan Israel opened New York’s outpost of this beloved bakery, the place he trained with Hubert and his team. Hubert, Yonatan and staff are dedicated to continuing the tradition of Patisserie Colson – serving the best possible products made with love and the best ingredients available.

For wholesale information, email us at info@colsonpastries.com or learn more here.

Reviews

We love the morning bun, a croissant dough snail with a sprinkle of cinnamon-sugar; the liege waffle, with soft, elastic dough, pearls of su... Read More
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cheddar biscuit FTW!
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Sweetest baristas ever.
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The breakfast sandwich with egg, bacon, avocado and cheese on snazzy 7 grain bread is off the hook. It somehow feels healthy and indulgent a... Read More
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Best Madeleines in Brooklyn!
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Must Have: Brioche suisses; financiers (bag of six); salted caramel tart; goat cheese and caramelized onion quiche; ricotta and oven roasted... Read More
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Delicious latte and very nice staff.
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Really delicious pastries - great to bring to parties. Also, surprisingly lengthy iced and hot tea selection.
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Good little breakfast spot. Tasty sandwiches & coffee.
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Best cappuccino in Brooklyn.
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